Tagliatelle with Braised Pork, Fennel, and Leeks
Monday is our Sunday. It often happens to be a lazy day hanging out with the kids. On a recent Monday we woke up to the rain and I had my mind set on making a comforting pasta dish for lunch. I had...
View ArticleBaked Salt and Pepper Chicken Wings
Some people love the Superbowl for the love of the game. Others for the commercials and halftime show. Me? It’s for the food! During the Superbowl 11 years ago, I was texting Jimmy throughout the game...
View ArticleHow To Make A Juicy Turkey Burger
What many people don’t know is that Jimmy makes the BEST burgers. I can’t really say he’s famous for them because he only sells his limited quantity of 10 on “Burger Night” at the Annex Kitchen, but...
View ArticleCreamy Broccoli Quinoa Casserole
I don’t care how many healthy modifications a recipe calls for as long as the “vegetable gravy” in this recipe is a part of it. This is one of those dishes that I love opening the fridge door to for...
View ArticleSpring Salad with Fava Beans and Asparagus
At first glance, this salad doesn’t look particularly beautiful but what it lacks in looks it makes up for in texture, freshness, acidity, and personality. This salad will help round out whatever is...
View ArticleBurrata Crostini with Peperonata and Anchovy
For Father’s Day this year I want to make Jimmy a delicious umami appetizer that he can enjoy while having a cocktail. With little kids running around there’s no guarantee of that opportunity of peace...
View ArticleNectarine Crisp
Do you remember the scene from, “You’ve Got Mail” when Joe Fox (played by Tom Hanks) selfishly uses his spoon to scrape a significant amount of caviar lining a plate of egg salad at the buffet table...
View ArticleDry Rub Baby Back (Pork Back) Ribs
Are you familiar with Ronald McDonald House? Our network of local Chapters has been helping millions of families with sick children find comfort and support when they need it most. Our programs,...
View ArticleBroccolini with Crispy Cannellini Beans and Burrata
This dish was originally meant to be a side dish to go with a simple whole branzino fish dinner but to be honest, it stole the show. The meatiness of the beans combined with the crunch of the...
View ArticleRoasted Brussels Sprouts with Anchovies and Capers
Do you ever eat something so often you begin to get sick of it? That was me with Brussels sprouts. When I first discovered them, I couldn’t get enough. I must have made 15+ different recipes but...
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